617.945.1802 Mon-Sun: 11:00 AM - 11:00 PM


Located in prime location of Cambridge Spice Lovers Indian restaurant aims to maintain the high expectations of world renowned North-Indian food by offering authentic flavors of North-India. Our experienced chefs from regional places of India present the most perfect curry that takes you back to the Golden Era of Punjab!

We also have huge options for our VEGAN friends, we cater to people with Gluten free, MSG free and Nut-free diet as well. Check our wide range of exotic menu to know more.

This Famous restaurant of Cambridge offers Delicious, traditional and home style dishes from various North Indian and South Indian food.

Punjab Express presents refined Indian food of today from diverse regions and states, created by a galaxy of our master chefs, displayed with zest and urbanity. The menu remains true to classic and authentic Indian recipes, but reflects the food trends in today’s modern India.

Why choose Our Restaurant


Regional Chefs

We have specialized regional chef from several parts of India. Who has a deeper understanding of all the varieties.


Natural Ingredients

We use only 100% pure ingredients which will give you mind blowing taste.


Over 20 years of experience

Our team has over 20 years of experience in delivering the great indian taste.

Check our Specials

Enjoy the variety of mouthwatering foods and drinks.

Kadai Paneer

Kadai Paneer is a very heavenly dish made by spicy, warming flavor by ground flavors, bell peppers, cooking paneer, and spice powder. This remarkably seasoned and spiced Kadai Paneer is so very different than the other mainstream sauce dishes like Shahi Paneer and Paneer Butter Masala. If you are into the real Indian flavor and spicy foods then give this dish a try.

Daal Makhani

Creamy and butyraceous Dal Makhani is one of India's most adored dal! This dal has entire dark lentils cooked with margarine and cream and stewed on low warmth for that interesting flavor. It tastes best with garlic naan!

Shahi Lassi

A sweet yogurt drink typically made by refine yogurt with milk or water and afterward improving it for more flavor. The cream is added to the beverage also to make it more extravagant. The shahi Lassi present to you is made into various flavors basically by adding different natural products, extra flavorings, and so on.

Variety of Naan

Naan is a raised bread produced using maida, an Indian white flour that is extremely fragile and fine, like cake flour. It is eaten frequently with curry, Naan is normally cooked rapidly in a hot tandoor. There is an immense variety of naan like butter naan, plain naan, Garlic Naan, Laccha Naan, Paneer Naan.

Paneer Tikka

Paneer Tikka is a mainstream and delightful baked appetizer where paneer (Indian curds shapes) is marinated in a zest powder combined with the yogurt (curd) to make a yummy marinade that is absorbed by the spongy paneer blocks. Flame broiling the sticks at that point delivers a pleasant marginally freshness on the Tandoor

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